Accolades

"It couldn't get any better"
Monique K.

"Exceptional service, fabulous flavors, wonderful atmosphere."
Gerald B.

"Delicious!%20 Knowledgeable, pleasant staff!"
Laurel C.

"You have toro and chu-toro on your sushi list. What is the difference between the two?"
Karl M.

"Japanese sushi chefs grade the fat content of tuna much the same way beef is graded in the U.S.%20 Toro is the lowest grade of fatty tuna, chu-toro is mid grade.%20 O-toro would be the highest grade, and demands the highest price.%20 Higher%20 fat content will give the tuna a lighter pink color, more oils, and more flavor.%20 Tip: when you dip toro in your soy look for the oils released on the surface of the soy sauce."
Richard

"Great ambience, great presentation, great food and staff."
Bob S.

"Hands down best fish in town - thank you for everything."
Nate B.

"Great food, service and atmosphere."
Sachiko

"Food, service, and atmosphere are always superb.%20 Thank you for another wonderful meal."
Chad M.

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